FOOD2002 - Food Processing
Course: FOOD2002 (Food Processing) in FOOD department at Carleton University.
Credit Hours: 0.5 • Academic Level: year 0 undergraduate course
Course Requirements: Requires 1 prerequisite course
Prerequisite Chain Depth: 1 level of foundational courses required
Future Opportunities: Unlocks 2 advanced courses for further study
Part of the FOOD curriculum at Carleton University, helping students progress through degree requirements.
Prerequisites for FOOD2002
Courses unlocked by FOOD2002
Academic Planning at Carleton University
Students planning FOOD2002 at Carleton University should complete 1 prerequisite before enrollment.
Future Pathways: Completing FOOD2002 enables enrollment in 2 advanced courses, opening specialization opportunities in the FOOD program.
This year 0 course at Carleton University integrates into structured degree pathways for FOOD programs, supporting timely graduation and academic progression.