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FOOD2003 - Regulation of the Canadian Food Industry

Available Universities

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Course: FOOD2003 (Regulation of the Canadian Food Industry) in FOOD department at Carleton University.

Credit Hours: 0.5 • Academic Level: second-year undergraduate course

Course Requirements: No prerequisites required - suitable for beginning students

Future Opportunities: Unlocks 2 advanced courses for further study

Part of the FOOD curriculum at Carleton University, helping students progress through degree requirements.

Courses unlocked by FOOD2003

FOOD4001 - Food Quality Control
FOOD4102 - Current Issues in Canadian Food Governance, Regulation and Policy

Academic Planning at Carleton University

Students planning FOOD2003 at Carleton University should complete 0 prerequisites before enrollment.

Future Pathways: Completing FOOD2003 enables enrollment in 2 advanced courses for further study

This second-year course at Carleton University integrates into structured degree pathways for FOOD programs, supporting timely graduation and academic progression.