FOOD3005 - Food Microbiology
Course: FOOD3005 (Food Microbiology) in FOOD department at Carleton University.
Credit Hours: 0.5 • Academic Level: year 0 undergraduate course
Course Requirements: Requires 3 prerequisite courses
Prerequisite Chain Depth: 3 levels of foundational courses required
Interdisciplinary Requirements: Prerequisites span 2 different departments
Course Type: Capstone or specialized course - synthesizes prior learning
Part of the FOOD curriculum at Carleton University, helping students progress through degree requirements.
Academic Planning at Carleton University
Students planning FOOD3005 at Carleton University should complete 3 prerequisites before enrollment.
Course Sequence: This course requires a 3-level prerequisite chain, requiring careful multi-semester planning for optimal progression.
This year 0 course at Carleton University integrates into structured degree pathways for FOOD programs, supporting timely graduation and academic progression.