FOOD4103 - Food Safety Risk Assessment
Course: FOOD4103 (Food Safety Risk Assessment) in FOOD department at Carleton University.
Credit Hours: 0.5 • Academic Level: year 0 undergraduate course
Course Requirements: Requires 1 prerequisite course
Prerequisite Chain Depth: 5 levels of foundational courses required
Part of the FOOD curriculum at Carleton University, helping students progress through degree requirements.
Prerequisites for FOOD4103
Academic Planning at Carleton University
Students planning FOOD4103 at Carleton University should complete 1 prerequisite before enrollment.
Course Sequence: This course requires a 5-level prerequisite chain, requiring careful multi-semester planning for optimal progression.
This year 0 course at Carleton University integrates into structured degree pathways for FOOD programs, supporting timely graduation and academic progression.