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ANSC350 - Food-Borne Pathogens

Available Universities

University of British Columbia Course Map - UBC
Western University Course Map - Western
University of Ottawa Course Map - uOttawa
University of Toronto Course Map - UofT
McGill University Course Map - McGill
University of Calgary Course Map - Calgary
University of Waterloo Course Map - Waterloo
Simon Fraser University Course Map - SFU
Carleton University Course Map - Carleton
Toronto Metropolitan University Course Map - TMU
Wilfred Laurier University Course Map - WLU
University of Minnesota Course Map - Minnesota
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University of Washington Course Map - Washington
University of Pennsylvania Course Map - Penn
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Arizona State University Course Map - asu
Pennsylvania State University Course Map - Penn State
Duke University Course Map - Duke
University of Central Florida Course Map - UCF
University of Florida Course Map - Florida
Florida State College at Jacksonville Course Map - FSCJ
Yale Univeristy Course Map - Yale

Course: ANSC350 (Food-Borne Pathogens) in ANSC department at McGill University.

Credit Hours: 3 • Academic Level: third-year undergraduate course

Course Requirements: Requires 1 prerequisite course

Prerequisite Chain Depth: 1 level of foundational courses required

Part of the ANSC curriculum at McGill University, helping students progress through degree requirements.

Prerequisites for ANSC350

LSCI230

Academic Planning at McGill University

Students planning ANSC350 at McGill University should complete 1 prerequisite before enrollment.

This third-year course at McGill University integrates into structured degree pathways for ANSC programs, supporting timely graduation and academic progression.