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BREE519 - Advanced Food Engineering
Course: BREE519 (Advanced Food Engineering) in BREE department at McGill University.
Credit Hours: 3 • Academic Level: year 5 undergraduate course
Course Requirements: Requires 1 prerequisite course
Prerequisite Chain Depth: 1 level of foundational courses required
Part of the BREE curriculum at McGill University, helping students progress through degree requirements.
Prerequisites for BREE519
Academic Planning at McGill University
Students planning BREE519 at McGill University should complete 1 prerequisite before enrollment.
This year 5 course at McGill University integrates into structured degree pathways for BREE programs, supporting timely graduation and academic progression.