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FDSC540 - Sensory Evaluation of Foods

Available Universities

University of British Columbia Course Map - UBC
Western University Course Map - Western
University of Ottawa Course Map - uOttawa
University of Toronto Course Map - UofT
McGill University Course Map - McGill
University of Calgary Course Map - Calgary
University of Waterloo Course Map - Waterloo
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Course: FDSC540 (Sensory Evaluation of Foods) in FDSC department at McGill University.

Credit Hours: 3 • Academic Level: year 5 undergraduate course

Course Requirements: Requires 2 prerequisite courses

Prerequisite Chain Depth: 7 levels of foundational courses required

Interdisciplinary Requirements: Prerequisites span 2 different departments

Part of the FDSC curriculum at McGill University, helping students progress through degree requirements.

Prerequisites for FDSC540

FDSC305
NUTR346

Academic Planning at McGill University

Students planning FDSC540 at McGill University should complete 2 prerequisites before enrollment.

Course Sequence: This course requires a 7-level prerequisite chain, requiring careful multi-semester planning for optimal progression.

This year 5 course at McGill University integrates into structured degree pathways for FDSC programs, supporting timely graduation and academic progression.