FSTC201 - Food Science
Course: FSTC201 (Food Science) in FSTC department at Texas A&M University.
Credit Hours: 3 • Academic Level: second-year undergraduate course
Course Requirements: No prerequisites required - suitable for beginning students
Future Opportunities: Unlocks 10 advanced courses for further study
Course Type: Foundation course - forms the base for multiple advanced topics
Part of the FSTC curriculum at Texas A&M University, helping students progress through degree requirements.
Courses unlocked by FSTC201
- FSTC422 - Food Processing for Sustainable Nutrition in Brazil
- FSTC401 - Food Product Development
- FSTC313 - Food Chemistry Laboratory
- FSTC430 - Innovative Functional Food Ingredients
- FSTC314 - Food Analysis
- FSTC444 - Fundamentals of Food Law
- HORT420 - Concepts of Wine Production
- FSTC312 - Food Chemistry
- FSTC311 - Principles of Food Processing
- FSTC420 - Supervised Research in Mediterranean Nutrition and Food Processing in Italy
Academic Planning at Texas A&M University
Students planning FSTC201 at Texas A&M University should complete 0 prerequisites before enrollment.
Future Pathways: Completing FSTC201 enables enrollment in 10 advanced courses for further study
This second-year course at Texas A&M University integrates into structured degree pathways for FSTC programs, supporting timely graduation and academic progression.