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APBI235 - Biotechnology in Agricultural Food Production

Available Universities

University of British Columbia Course Map - UBC
Western University Course Map - Western
University of Ottawa Course Map - uOttawa
University of Toronto Course Map - UofT
McGill University Course Map - McGill
University of Calgary Course Map - Calgary
University of Waterloo Course Map - Waterloo
Simon Fraser University Course Map - SFU
Carleton University Course Map - Carleton
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University of Minnesota Course Map - Minnesota
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Arizona State University Course Map - asu
Pennsylvania State University Course Map - Penn State
Duke University Course Map - Duke
University of Central Florida Course Map - UCF
University of Florida Course Map - Florida
Florida State College at Jacksonville Course Map - FSCJ
Yale Univeristy Course Map - Yale

Course: APBI235 (Biotechnology in Agricultural Food Production) in APBI department at University of British Columbia.

Credit Hours: 0 • Academic Level: year 0 undergraduate course

Course Requirements: Requires 1 prerequisite course

Prerequisite Chain Depth: 2 levels of foundational courses required

Part of the APBI curriculum at University of British Columbia, helping students progress through degree requirements.

Prerequisites for APBI235

One of: BIOL112, BIOL121, BIOL180

Academic Planning at University of British Columbia

Students planning APBI235 at University of British Columbia should complete 1 prerequisite before enrollment.

This year 0 course at University of British Columbia integrates into structured degree pathways for APBI programs, supporting timely graduation and academic progression.