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APBI422 - Indigenous Food Systems in Canada

Available Universities

University of British Columbia Course Map - UBC
Western University Course Map - Western
University of Ottawa Course Map - uOttawa
University of Toronto Course Map - UofT
McGill University Course Map - McGill
University of Calgary Course Map - Calgary
University of Waterloo Course Map - Waterloo
Simon Fraser University Course Map - SFU
Carleton University Course Map - Carleton
Toronto Metropolitan University Course Map - TMU
Wilfred Laurier University Course Map - WLU
University of Minnesota Course Map - Minnesota
University of Arizona Course Map - Arizona
University of Washington Course Map - Washington
University of Pennsylvania Course Map - Penn
Texas A&M University Course Map - TAMU
Arizona State University Course Map - asu
Pennsylvania State University Course Map - Penn State
Duke University Course Map - Duke
University of Central Florida Course Map - UCF
University of Florida Course Map - Florida
Florida State College at Jacksonville Course Map - FSCJ
Yale Univeristy Course Map - Yale

Course: APBI422 (Indigenous Food Systems in Canada) in APBI department at University of British Columbia.

Credit Hours: 0 • Academic Level: year 0 undergraduate course

Course Requirements: Requires 1 prerequisite course

Prerequisite Chain Depth: 2 levels of foundational courses required

Part of the APBI curriculum at University of British Columbia, helping students progress through degree requirements.

Prerequisites for APBI422

LFS350

Academic Planning at University of British Columbia

Students planning APBI422 at University of British Columbia should complete 1 prerequisite before enrollment.

This year 0 course at University of British Columbia integrates into structured degree pathways for APBI programs, supporting timely graduation and academic progression.