FNH301 - Food Chemistry
Course: FNH301 (Food Chemistry) in FNH department at University of British Columbia.
Credit Hours: 0 • Academic Level: year 0 undergraduate course
Course Requirements: Requires 1 prerequisite course
Prerequisite Chain Depth: 4 levels of foundational courses required
Future Opportunities: Unlocks 2 advanced courses for further study
Part of the FNH curriculum at University of British Columbia, helping students progress through degree requirements.
Courses unlocked by FNH301
Academic Planning at University of British Columbia
Students planning FNH301 at University of British Columbia should complete 1 prerequisite before enrollment.
Course Sequence: This course requires a 4-level prerequisite chain, requiring careful multi-semester planning for optimal progression.
Future Pathways: Completing FNH301 enables enrollment in 2 advanced courses, opening specialization opportunities in the FNH program.
This year 0 course at University of British Columbia integrates into structured degree pathways for FNH programs, supporting timely graduation and academic progression.