BOT3018C - Culinary Botany Across the Cultures
Course: BOT3018C (Culinary Botany Across the Cultures) in BOT department at University of Central Florida.
Credit Hours: 4 • Academic Level: third-year undergraduate course
Course Requirements: Requires 2 prerequisite courses
Prerequisite Chain Depth: 3 levels of foundational courses required
Part of the BOT curriculum at University of Central Florida, helping students progress through degree requirements.
Academic Planning at University of Central Florida
Students planning BOT3018C at University of Central Florida should complete 2 prerequisites before enrollment.
Course Sequence: This course requires a 3-level prerequisite chain, requiring careful multi-semester planning for optimal progression.
This third-year course at University of Central Florida integrates into structured degree pathways for BOT programs, supporting timely graduation and academic progression.