HUN3013 - Nutrition Concepts and Issues in the Food Service Industry
Course: HUN3013 (Nutrition Concepts and Issues in the Food Service Industry) in HUN department at University of Central Florida.
Credit Hours: 3 • Academic Level: third-year undergraduate course
Course Requirements: Requires 2 prerequisite courses
Prerequisite Chain Depth: 1 level of foundational courses required
Interdisciplinary Requirements: Prerequisites span 2 different departments
Part of the HUN curriculum at University of Central Florida, helping students progress through degree requirements.
Academic Planning at University of Central Florida
Students planning HUN3013 at University of Central Florida should complete 2 prerequisites before enrollment.
This third-year course at University of Central Florida integrates into structured degree pathways for HUN programs, supporting timely graduation and academic progression.