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ANS4635C - Meat Processing

Available Universities

University of British Columbia Course Map - UBC
Western University Course Map - Western
University of Ottawa Course Map - uOttawa
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Course: ANS4635C (Meat Processing) in ANS department at University of Florida.

Credit Hours: 3 • Academic Level: year 0 undergraduate course

Course Requirements: Requires 1 prerequisite course

Prerequisite Chain Depth: 2 levels of foundational courses required

Interdisciplinary Requirements: Prerequisites span 2 different departments

Part of the ANS curriculum at University of Florida, helping students progress through degree requirements.

Prerequisites for ANS4635C

One of: ANS3006, FOS3042

Academic Planning at University of Florida

Students planning ANS4635C at University of Florida should complete 1 prerequisite before enrollment.

This year 0 course at University of Florida integrates into structured degree pathways for ANS programs, supporting timely graduation and academic progression.