FOS4321C - Food Analysis
Course: FOS4321C (Food Analysis) in FOS department at University of Florida.
Credit Hours: 4 • Academic Level: year 0 undergraduate course
Course Requirements: Requires 2 prerequisite courses
Prerequisite Chain Depth: 5 levels of foundational courses required
Part of the FOS curriculum at University of Florida, helping students progress through degree requirements.
Academic Planning at University of Florida
Students planning FOS4321C at University of Florida should complete 2 prerequisites before enrollment.
Course Sequence: This course requires a 5-level prerequisite chain, requiring careful multi-semester planning for optimal progression.
This year 0 course at University of Florida integrates into structured degree pathways for FOS programs, supporting timely graduation and academic progression.