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AGBM170N - Investigating the U.S. Food System: How food moves from field to table

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Course: AGBM170N (Investigating the U.S. Food System: How food moves from field to table) in AGBM department at Pennsylvania State University.

Credit Hours: 3 • Academic Level: first-year undergraduate course

Course Requirements: No prerequisites required - suitable for beginning students

Future Opportunities: Unlocks 2 advanced courses for further study

Part of the AGBM curriculum at Pennsylvania State University, helping students progress through degree requirements.

Courses unlocked by AGBM170N

FDSYS407 - The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating
HM407 - The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating

Academic Planning at Pennsylvania State University

Students planning AGBM170N at Pennsylvania State University should complete 0 prerequisites before enrollment.

Future Pathways: Completing AGBM170N enables enrollment in 2 advanced courses for further study

This first-year course at Pennsylvania State University integrates into structured degree pathways for AGBM programs, supporting timely graduation and academic progression.