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HM407 - The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating

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Course: HM407 (The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating) in HM department at Pennsylvania State University.

Credit Hours: 3 • Academic Level: fourth-year undergraduate course

Course Requirements: Requires 1 prerequisite course

Prerequisite Chain Depth: 1 level of foundational courses required

Interdisciplinary Requirements: Prerequisites span 2 different departments

Part of the HM curriculum at Pennsylvania State University, helping students progress through degree requirements.

Prerequisites for HM407

One of: HM101, AGBM170, AGBM170N

Academic Planning at Pennsylvania State University

Students planning HM407 at Pennsylvania State University should complete 1 prerequisite before enrollment.

This fourth-year course at Pennsylvania State University integrates into structured degree pathways for HM programs, supporting timely graduation and academic progression.