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NUTR304 - Food Service Systems and Management

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Course: NUTR304 (Food Service Systems and Management) in NUTR department at Texas A&M University.

Credit Hours: 3 • Academic Level: third-year undergraduate course

Course Requirements: Requires 1 prerequisite course

Prerequisite Chain Depth: 3 levels of foundational courses required

Part of the NUTR curriculum at Texas A&M University, helping students progress through degree requirements.

Prerequisites for NUTR304

NUTR211

Academic Planning at Texas A&M University

Students planning NUTR304 at Texas A&M University should complete 1 prerequisite before enrollment.

Course Sequence: This course requires a 3-level prerequisite chain, requiring careful multi-semester planning for optimal progression.

This third-year course at Texas A&M University integrates into structured degree pathways for NUTR programs, supporting timely graduation and academic progression.