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NUTR211 - Scientific Principles of Foods

Available Universities

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Course: NUTR211 (Scientific Principles of Foods) in NUTR department at Texas A&M University.

Credit Hours: 4 • Academic Level: second-year undergraduate course

Course Requirements: Requires 2 prerequisite courses

Prerequisite Chain Depth: 2 levels of foundational courses required

Future Opportunities: Unlocks 4 advanced courses for further study

Interdisciplinary Requirements: Prerequisites span 2 different departments

Course Type: Core pathway course - critical for degree progression

Part of the NUTR curriculum at Texas A&M University, helping students progress through degree requirements.

Prerequisites for NUTR211

CHEM119
One of: NUTR202, NUTR203

Courses unlocked by NUTR211

NUTR407 - Nutrition Care and Therapy
NUTR404 - Nutrition Assessment and Planning
NUTR304 - Food Service Systems and Management
NUTR307 - Quantity Food Production

Academic Planning at Texas A&M University

Students planning NUTR211 at Texas A&M University should complete 2 prerequisites before enrollment.

Future Pathways: Completing NUTR211 enables enrollment in 4 advanced courses for further study

This second-year course at Texas A&M University integrates into structured degree pathways for NUTR programs, supporting timely graduation and academic progression.