FNH303 - Food Product Development
Course: FNH303 (Food Product Development) in FNH department at University of British Columbia.
Credit Hours: 0 • Academic Level: year 0 undergraduate course
Course Requirements: Requires 1 prerequisite course
Prerequisite Chain Depth: 4 levels of foundational courses required
Interdisciplinary Requirements: Prerequisites span 5 different departments
Part of the FNH curriculum at University of British Columbia, helping students progress through degree requirements.
Academic Planning at University of British Columbia
Students planning FNH303 at University of British Columbia should complete 1 prerequisite before enrollment.
Course Sequence: This course requires a 4-level prerequisite chain, requiring careful multi-semester planning for optimal progression.
This year 0 course at University of British Columbia integrates into structured degree pathways for FNH programs, supporting timely graduation and academic progression.