FSS3003C - Culinary Health
Course: FSS3003C (Culinary Health) in FSS department at University of Central Florida.
Credit Hours: 3 • Academic Level: third-year undergraduate course
Course Requirements: Requires 3 prerequisite courses
Prerequisite Chain Depth: 2 levels of foundational courses required
Interdisciplinary Requirements: Prerequisites span 3 different departments
Course Type: Capstone or specialized course - synthesizes prior learning
Part of the FSS curriculum at University of Central Florida, helping students progress through degree requirements.
Academic Planning at University of Central Florida
Students planning FSS3003C at University of Central Florida should complete 3 prerequisites before enrollment.
This third-year course at University of Central Florida integrates into structured degree pathways for FSS programs, supporting timely graduation and academic progression.