Press enter or space to select a node.You can then use the arrow keys to move the node around. Press delete to remove it and escape to cancel.

Press enter or space to select an edge. You can then press delete to remove it or escape to cancel.

Loading ads...

FSS2221C - Techniques of Food Preparation

Available Universities

University of British Columbia Course Map - UBC
Western University Course Map - Western
University of Ottawa Course Map - uOttawa
University of Toronto Course Map - UofT
McGill University Course Map - McGill
University of Calgary Course Map - Calgary
University of Waterloo Course Map - Waterloo
Simon Fraser University Course Map - SFU
Carleton University Course Map - Carleton
Toronto Metropolitan University Course Map - TMU
Wilfred Laurier University Course Map - WLU
University of Minnesota Course Map - Minnesota
University of Arizona Course Map - Arizona
University of Washington Course Map - Washington
University of Pennsylvania Course Map - Penn
Texas A&M University Course Map - TAMU
Arizona State University Course Map - ASU
Pennsylvania State University Course Map - Penn State
Duke University Course Map - Duke
University of Central Florida Course Map - UCF
University of Florida Course Map - Florida
Florida State College at Jacksonville Course Map - FSCJ
Yale Univeristy Course Map - Yale

Course: FSS2221C (Techniques of Food Preparation) in FSS department at University of Central Florida.

Credit Hours: 4 • Academic Level: second-year undergraduate course

Course Requirements: Requires 1 prerequisite course

Prerequisite Chain Depth: 1 level of foundational courses required

Future Opportunities: Unlocks 8 advanced courses for further study

Part of the FSS curriculum at University of Central Florida, helping students progress through degree requirements.

Prerequisites for FSS2221C

HFT1000

Courses unlocked by FSS2221C

HFT3263 - Restaurant Management
FSS3124 - Food Supply Chain Management
FSS3051C - Techniques of Baking and Pastry
FSS3006C - Garde Manger
FSS3008 - Culture and Cuisine
FSS3232C - Foodservice Operations Management
HFT4894 - International Gastronomy
FSS3003C - Culinary Health

Academic Planning at University of Central Florida

Students planning FSS2221C at University of Central Florida should complete 1 prerequisite before enrollment.

Future Pathways: Completing FSS2221C enables enrollment in 8 advanced courses, opening specialization opportunities in the FSS program.

This second-year course at University of Central Florida integrates into structured degree pathways for FSS programs, supporting timely graduation and academic progression.