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FSS3051C - Techniques of Baking and Pastry

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Course: FSS3051C (Techniques of Baking and Pastry) in FSS department at University of Central Florida.

Credit Hours: 3 • Academic Level: third-year undergraduate course

Course Requirements: Requires 2 prerequisite courses

Prerequisite Chain Depth: 2 levels of foundational courses required

Part of the FSS curriculum at University of Central Florida, helping students progress through degree requirements.

Prerequisites for FSS3051C

FSS2221C
FSS2284C

Academic Planning at University of Central Florida

Students planning FSS3051C at University of Central Florida should complete 2 prerequisites before enrollment.

This third-year course at University of Central Florida integrates into structured degree pathways for FSS programs, supporting timely graduation and academic progression.