HFT3263 - Restaurant Management
Course: HFT3263 (Restaurant Management) in HFT department at University of Central Florida.
Credit Hours: 3 • Academic Level: third-year undergraduate course
Course Requirements: Requires 2 prerequisite courses
Prerequisite Chain Depth: 2 levels of foundational courses required
Future Opportunities: Unlocks 11 advanced courses for further study
Interdisciplinary Requirements: Prerequisites span 2 different departments
Course Type: Core pathway course - critical for degree progression
Part of the HFT curriculum at University of Central Florida, helping students progress through degree requirements.
Courses unlocked by HFT3263
- HFT3813 - Marketing Analysis in the Food Ind
- HFT4266 - Hospitality Brand Management
- FSS4135 - Corporate Contract and Managed Services Organizations
- HFT3654 - Hospitality Franchising
- HFT4343 - Hospitality Facilities Management
- FSS3124 - Food Supply Chain Management
- HFT4244 - Hospitality Managerial Decision-Making
- HFT4457 - Optimizing Profits in Food Ops
- HFT4473 - Hospitality Planning and Design
- HFT4292 - Hospitality Innovation & Entrepreneurship
- HFT4468 - Revenue Management in the Hospitality Industry
Academic Planning at University of Central Florida
Students planning HFT3263 at University of Central Florida should complete 2 prerequisites before enrollment.
Future Pathways: Completing HFT3263 enables enrollment in 11 advanced courses, opening specialization opportunities in the HFT program.
This third-year course at University of Central Florida integrates into structured degree pathways for HFT programs, supporting timely graduation and academic progression.